Meet the People Behind Smitz Café

Since 2009, Smitz Café has been at the heart of catering in Shannon. Founded by Don Murphy, a graduate of Shannon College of Hotel Management, our business is rooted in quality, hospitality, and community.

Our Story

Smitz Café started as a local café and quickly expanded to meet growing demand for high-quality catering. Over the years, we’ve served everything from corporate boardroom lunches to Christmas dinners and family occasions. We believe food is at the centre of every good memory — and that’s what we help create.

what we do

Our Mission

Our mission is to provide delicious, reliable catering solutions that make your events easier and more enjoyable. We’re committed to using quality ingredients, delivering exceptional customer service, and staying flexible to your needs.

MEET THE GROUP

Our Team

Together, our team is more than just staff — we’re a family dedicated to serving yours.

Don Murphy

Proprietor and Operations Director. With over 15 years of hands-on experience, Don leads the team with passion and professionalism.

Paul Shortt

Head Chef. A culinary expert with a wealth of experience in hotels and catering.

Laura Gregan

Our longest-serving employee, Laura ensures every guest feels welcome and everyone is served with care and a smile.